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Kobe Filet Mignon Tips
Kobe Filet Mignon Tips
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Kobe Filet Mignon Tips

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$249.00
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$249.00
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When only the best will do.

Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only -- literally the cream of the crop. Considered by many the pinnacle of steak, Kobe is simply the most sought-after beef on the planet!

Named after the city of Kobe in Hyogo Prefecture, this remote region's isolated genetics allowed for the development of what is known today as the Tajima line, a very pure genetic breed of cattle whose DNA has been sought after and spread to other cattle throughout Japan but which remains unadulterated in the Kobe region, its purity jealously guarded by the small farmers that comprise the Kobe association. Kobe Beef is extremely rare with under 1,000 head a year exported for the entire globe.

Get this 8 oz package for that special beef lover in your life.